This course is designed for on-trade professionals - people who serve wine. It includes customer service (assessing your guests' wine preferences), food and cooking vocabulary, wine context vocabulary (region, climate and vinification methods) and food/wine pairing. Because on-trade professionals need to prioritise speaking and listening, half of this course is speaking exercises. We recommend you have speaking and listening training sessions at the same time as doing this module.
You need to have a level of B1 or above to do this course (see CEFRL levels)
This is a level 2 course. Your final results are weighted to reflect this level:
Level 3 module: Final score = module score (If your module score is 50%, your final score is 50%)
Level 2 module: Final score = module score -20% (If your module score is 50%, your final score is 30%)
Level 1 module: Final score = module score -40% (If your module score is 50%, your final score is 10%)
The other modules in the Wine English suite have the following levels: